The liquid will be sprinkled on the ketupat, tofu, bean sprouts, and vermicelli as the filling. It is also quite easy to make, ketoprak is made from a mixture of peanuts, garlic, and chilies which are mashed and then given water to make it liquid. Ketoprak itself is an abbreviation of ketupat, tofu, and bean sprouts. Ketoprak can be found in the morning or evening. Although its origin is still debated, ketoprak is a staple food that is found everywhere. It's not complete if you eat Betawi pickles without yellow noodle crackers, which are culinary acculturations of the Chinese people living in Batavia. This is because, in the process of making it, Betawi pickles use salted mustard which has been fermented with vinegar and tamarind and added with chili in the sauce. If you have ever liked this food, you will feel the sour, spicy, and salty taste. The composition of this cuisine consists of raw vegetables topped with yellow noodle crackers and peanuts as a compliment. Typical Food from Indonesia Asinan Betawi
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